Tale of the Tape: Fathom Seafood House

Mike Stollenwerk’s Fathom Seafood House finally opens today. The seafood themed bar from the owner of Fish and Little Fish brings a sustainably sourced raw bar and seafood-centric gastropub to Girard Avenue.

The Space

• Fathom Seafood House is appropriately located in Fishtown.
• The seafood bar will a seafood gastropub focusing on locally sourced dishes and sustainable seafood.
• 24-seat bar

The Food

• Raw bar
  • Oysters, clams, shrimp, half lobster
• Menu will feature updated comfort foods including:
  • Lobster Grilled Cheese
  • Swordfish Schnitzel
  • Cod Pierogies
  • Fathom Fries topped with crab, spiced crab gravy and cheese curd
  • Blue Bay Mussels
• Menu tops out at $14
• Fathom Seafood House Menu

The Drink

• 10 beers on draft
• 40 more available in glass or aluminum
• All American draft selection ranges from $3 to $5
  • Yards Philadelphia Pale Ale
  • Six Point Bengali Tiger IPA
  • Great Lakes Eliot Ness Amber
  • Harpoon 100 Barrel Series
• Fathom Beer List

Fathom Seafood House
200 E Girard Ave
267-761-9343

Hours

Monday – Friday from 4pm – close
Monday – Friday happy hour from 4pm -6pm
and Saturdays and Sundays 12pm – close