Jonny Mac to Cook in Conshy

On the first Monday of each month Blackfish Chef and owner Chip Roman hosts a Guest Chef Series. On Monday, March 1st Pub & Kitchen’s Jonny Mac” and Chip Roman will collaborate on a 7 course meal for $85 per person.

Check out the full menu after the jump.

Peking duck consommé. Hen of the woods. Togarashi.

Bacalao risotto. Slow egg. Herb bread crumbs.

Blue moon acres greens. Sunchokes. Garlic vinaigrette.

Chicken breast. Brown butter pomme purée. Broccolini. Anchovy.

Torn short rib. Parsnip gnocchi. Violet mustard.

Forme d’ambert roulade. Cocoa nib praline. Beet membrillo.

Olive oil cake. Kumquat confit. Pomegranate. Earl grey meringue.

Call 610-397-0888 for reservations.