Tastings At Blackfish

Blackfish

Each Tuesday Blackfish in Conshohocken features a single ingredient as part of Chef Chip Roman’s chef’s tasting menu. The dinner is $45 for four courses, this week it will be a taste of duck.

First Course: duck liver, polenta, 63 degrees duck egg

Second Course: “vol au vent”, ris de veau, cockscomb

Third Course: “confit breast”, savoy cabbage, hobb’s bacon, chestnuts

Fourth Course: opera cake, foie gras buttercream

Check out upcoming menus after the jump.

A Tasting of Wild Boar – Tuesday, January 19

First Course: boar ragu, cavatelli

Second Course: boar carpaccio, prunes harissa

Third Course: boar sausage, choucroute, wax potatoes

Fourth Course: apple cake

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A Tasting of Salmon – Tuesday, January 26

First Course: bagel and lox

Second Course: salmon crudo, blood orange, radish

Third Course: poached salmon, leek potato broth

Fourth Course: candy salmon skin ice cream

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A Tasting of Pork – Tuesday, February 2

First Course: ham and watercress soup, crispy house cured pancetta

Second Course: pork rillettes, fig mustard

Third Course: pork belly, fennel daikon pork jus

Fourth Course: chestnut crème brulee

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A Tasting of Lobster – Tuesday, February 9

First Course: lobster fritter, spicy tomato jus

Second Course: lobster, jicama, blood orange lobster vinaigrette

Third Course: poor man’s lobster mac and cheese sauce americaine

Fourth Course: white chocolate cremeux

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A Tasting of Foie Gras – Tuesday, February 16

First Course: foie gras cream puff, port glaze

Second Course: torchon wagyu skirt steak, strawberry black pepper vinaigrette

Third Course: seared foie gras, pickled leeche, endive foam

Fourth Course: foie gras lollipop

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A Tasting of Rabbit – Tuesday, February 23

First Course: rabbit terrine, juniper jelly

Second Course: smoked rabbit consume, matzo balls

Third Course: rabbit loin, carrot, mustard greens

Fourth Course: carrot cake

Blackfish [Official Site]