Kyle Grayson has packed a bunch of experience in a short time. After attending the New England Culinary Institute he came to Philadelphia and has worked for Stephen Starr at several restaurants, Root, Witch American Bistro and Blackbird Eating Establishment. Starting next Thursday he will be the chef at the Institute where he’s cooking up an eclectic menu of bar food.
Check out the full menu after the jump.
Veggie- peppers,onions, black beans, olives cheddar, cheddar jack
Meat- bacon, chili, pork, cheddar, pepper jack
Curry chicken salad
Shredded chicken, curry mayo almonds and rasians
Herb goat cheese and chicken
Fried mozz, basil pesto and tomato jam
Red wine or guiness gravy
French toast sticks
Warm bacon Vinaigrette,garden veggies, and mushrooms
goat cheese honey balsamic dressing
Warm potato salad
Pico de gillo, chipotle lime aoli and pickled onions
French Fries, Fried Mozz, Chicken fingers, Chicken cheesesteak
Eggs,bacon, cheese W/ french toast sticks
Stuffed chicken sandwich
Rosemary mayo or chipotle lime aoli caramelized onions cheddar and red wine gravy.
Maple braised Pork
warm potao salad
Chocolate chip or pumpkin Bread pudding ( or we could say daily and it could change depending on what we have in house.)
Port and dark chocolate brownie
sangria shaved ice
The Institute [Official Site]