New Chef & Menu at The Institute

Kyle Grayson has packed a bunch of experience in a short time. After attending the New England Culinary Institute he came to Philadelphia and has worked for Stephen Starr at several restaurants, Root, Witch American Bistro and Blackbird Eating Establishment. Starting next Thursday he will be the chef at the Institute where he’s cooking up an eclectic menu of bar food.

Check out the full menu after the jump.

Apps

Nachos
Veggie- peppers,onions, black beans, olives cheddar, cheddar jack
Meat- bacon, chili, pork, cheddar, pepper jack

Curry chicken salad
Shredded chicken, curry mayo almonds and rasians

Stuffed mushrooms
Herb goat cheese and chicken

Capresse
Fried mozz, basil pesto and tomato jam

Poutine
Red wine or guiness gravy

French toast sticks

Salads

Green salad
Warm bacon Vinaigrette,garden veggies, and mushrooms

Apple salad
goat cheese honey balsamic dressing

Warm potato salad
Bacon,Dijon, relish

Sandwiches

Fish tacos
Pico de gillo, chipotle lime aoli and pickled onions

Hangover cure
French Fries, Fried Mozz, Chicken fingers, Chicken cheesesteak

Breakfast Sandwich
Eggs,bacon, cheese W/ french toast sticks

Stuffed chicken sandwich
rosemary mayo

Burger
Rosemary mayo or chipotle lime aoli caramelized onions cheddar and red wine gravy.

Entrees

Breakfast
Pancakes, Bacon,Eggs

Maple braised Pork
rosemary mash

Hanger steak
warm potao salad

Desserts

Chocolate chip or pumpkin Bread pudding ( or we could say daily and it could change depending on what we have in house.)

Port and dark chocolate brownie

Apple Crumble
sangria shaved ice

Mudslide

The Institute [Official Site]

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