Trey Popp is disappointed by the pizzas and parathas at Tiffin Etc and he isn’t even sure if the pizzas are worth trying to fix.Â At least there are the kati rolls.
The kati rolls are Tiffin etc.’s best bet. The marriage of griddle bread and fried egg gives you something substantial to bite into, and caramelized onions played a pleasantly sweet supporting role to spiced minced lamb and chicken kebabs in the two versions I tried. Yet I wished for a little more zip from the underapplied chutney in the latter â€” especially since pickles and chutneys are one of my favorite things about Tiffin. Both kati were also too small to be a meal on their own.
In a Tiff [City Paper]