Taste Venison in Conshohocken

Chef Chip Roman’s tasting dinners continue each Tuesday at Blackfish Conshohocken. Tonight it’s venison four ways plus dessert for $45. Reservations are available.

See the details for tonight and the rest of the month after the jump.

A Tasting of Venison – Tuesday, October 6

carpaccio, chicory, tamarind, date

venison consomme, turnip custard, roasted brussels

venison sausage, porcini risotto, cranberry

mocha scented pumpkin tarte, ice cream

A Tasting of Fall Game – Tuesday, October 13

squab mousse

braised rabbit leg, cavatelli, natural jus

guinea hen supreme, roasted chestnuts, rutabaga

pear tatin, rosemary ice cream

A Tasting of Lobster – Tuesday, October 20

“lobster pot pie”

lobster salad, grapefruit, crystallized ginger

seared lobster, hubbard squash puree, sauce civet

pumpkin cake, spiced caramel

A Tasting of Duck – Tuesday, October 27

poached duck egg, frisée

duck rillette, apple butter, brioche

smoked duck breast, mustard greens, sweet potato, duck gastrique

poached peaches, foie gras ice cream

Blackfish Conshohocken [Official Site]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.