Uncorking The Past

Uncorkingcover_copy

Thursday, October 8th the Penn Museum is presenting an evening of talks, tutored tastings and a book signing with Penn Museum’s Patrick McGovern and Dogfish Head’s Sam Calagione.

All three recreated ancient ales from Dogfish Head (Midas Touch, Chateau Jiahu and Theobroma) will be featured plus a surprise beverage. Could it be the Latin corn beer described here?

Tickets are $60, $45 for Penn Museum members. and can be purchased online.

Uncorking the Past: Ancient Ales, Wines and Extreme Beverages [Penn Museum]
Uncoriking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages [Berkeley Press]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.