A favorite of hospitality pros and late-night revelers, the Daily News’ Lari Robling calls David’s Mai Lai Wah the “best restaurant in town open at 2 in the morning.”
David’s is more retro than current. The first time I entered the brightly lit red dining room gleaming with mirrors and chrome, I was back in the ’60s with my parents. They sipped classic cocktails such as the mai tai, Singapore Sling and Zombie while my brother and I sucked down Shirley Temples adorned with paper umbrellas.
2 1/2 Stars
Chinatown mainstay still delivers tasty fare [Philadelphia Daily News]