Quick Bites

Paul opens this evening opposite Effie’s on Pine Street. Among the menu items, crab spring rolls, wild Atlantic halibut and bouillabaisse. [The Insider]

When the Penthouse Club opens August 7th, chef Bill Elmer will be cooking up more than just steaks. [Meal Ticket]

City Tavern’s Walter Staib is at Thomas Jefferson’s Monticello this week filming his new TV series, A Taste of History. [Philadelphia Inquirer]

Slate is now doing lunch, brunch and happy hour. Meal Ticket has the deets. [Meal Ticket]

Horizons chef Rich Landau has been selected to cook at the James Beard House. It will be the first vegan restaurant to be so honored. [The Insider]

Coo’s Sports Bar & Lounge is the name of the bar coming to the 800 block of North Broad Street. Not much else is known but the coming soon banner sports a Coors Light logo, so probably not going to have Chimay on draft.

Jim’s Soft Pretzels, a mini-chain in town is coming to South Street. [Meal Ticket]

JD McGillicuddy’s is going into the former Freehouse location in Wayne. Expect an August 1st opening. [The Insider]

Just a degree of John Mims separation away, Carmine’s in Bryn Mawr has closed and will return as Verdad, a Spanish tapas restaurant. [The Insider]

The Saxby’s at the base of the Comcast Center has closed. For now the coffee shop is serving as a promotional display for Table 31.

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