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  • Ben

    Maybe if Bambino’s didn’t give off a chain restaurant vibe and wasn’t suspiciously placed across the street from a certain tourist trap restaurant, I would have tried it out.

  • Kyle Perry

    It was actually fantastic when it first opened. The best steamed Clams I had ever had. (Sinatra’s recipe apparently..Tomato, Garlic. Red Wine, Hot Pepper..amazing). Things went wonky not long after due to a chef change. Would love to know where the original guy went…rock solid cooking.