Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Ben

    Maybe if Bambino’s didn’t give off a chain restaurant vibe and wasn’t suspiciously placed across the street from a certain tourist trap restaurant, I would have tried it out.

  • Kyle Perry

    It was actually fantastic when it first opened. The best steamed Clams I had ever had. (Sinatra’s recipe apparently..Tomato, Garlic. Red Wine, Hot Pepper..amazing). Things went wonky not long after due to a chef change. Would love to know where the original guy went…rock solid cooking.