We Want This In The Wurst Way


We’ve been excited for Brauhaus Schmitz since we first brought you news of its liquor license being planted in the window of 718 South Street back in September. And now that we can practically taste the wurst, we’re absolutely amped.

A.D. Amorosi gets us dialed up to 11 with his profile on the beer hall and owners Kelly Schmitz and Doug Hager.

In the Wurst Way [City Paper]
Brauhaus Schmitz [Official Site]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.