I caught up with good–natured Terence Feury — former leader of the kitchens at Striped Bass, the Ritz-Carlton, and, most recently, at ill–fated Maia in Villanova — in his new domain at Fork in Old City. So far reviews have been excellent. See his dinner menu here.
Around The Web
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.