Menu At Bibou

Seems like today is post French menus day at Foobooz. Not that there’s anything wrong with that.

After the jump is the opening menu at Bibou.

Appetizers

Terrine – Crispy head cheese terrine in filo dough, petite salad $8

Soupe – Soup of the day $7

Escargots – Small ragout with fava beans and mushrooms flavored with tarragon $12

Salade – Scottish smoked salmon and green lentils salad $10

Foie Gras – Pan seared foie gras, seasonal fruit fricassee, Port wine and cassis reduction $15

Vegetarian – Warm potato and goat cheese Tatin, petite salad $8

Main Courses

Porc – Braise pig feet stuffed with foie gras, green lentils $25

Noix de Saint Jacques – Seared scallop, Cumberland emulsion, baby corn and asparagus fricassee $20

Boeuf – Hanger steak with shallot and red wine sauce, sauteed potatoes and vegetables $26

Aile de raie – Skat Grenobloise, Basmati rice with almonds, vegetable fricassee $19

Canard – Duck magret “Tournedos” style, artichokes and olives julienne $23

Last Course

Fromages – Cheese plate selection

Coupe de fruits – Seasonal fresh fruits and “Chantilly” cream

Chocolat – Chocolate mousse and homemade cookie

Tarte – Warm apple pie with ice cream

Glaces – Sorbets and ice cream

Bibou [Official Site]