Spring Wine Dinner with Italian Flavors & Wines from the Boot

Pub & Kitchen

This Tuesday, Pub & Kitchen is hosting a five-course Wine Dinner for $55 per person. And in what we believe is a first for P&K, reservations will be taken.

The menu is seafood-centric and features all those spring ingredients we were mentioning on Wednesday.

Check out the full menu after the jump.


Grilled Prosciutto San Daniele & Sweet Melon
Spicy Tomato & Crab
Wild Mushrooms & Truffle
Mint, Asparagus & Citrus
White Anchovies & Hot Peppers
Heirloom Tomato & Fresh Mozzarella

2007 Ribolla Giallo, Matjaz Cetrtic
Kojsko, Slovenia

Steamed Cockles & Cape May Little Neck Clams

2007 Kerner, Abbazia di Novacella
Varna, Alto Adige

Citrus & Herb Poached Lobster

Fettuccini, English Peas & Mint Salad

2007 Binel Bianco, Germano Ettore
Serralunga d’Alba, Barolo

Cast Iron Seared Tuna Loin

Artichokes, Morel Mushrooms & Spring Ramps

2007 Dolcetto d’Alba, Enzo Boglietti
La Morra, Piedmont


2004 Amarone Classico, Tomasso Bussola

Pub & Kitchen [Official Site]
(215) 545-0350

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