Piggy Piggy!
Felicia D’Ambrosio sits down with Marigold Kitchen chef Erin O’Shea to discuss her $50, five-course ham tasting menu that she’s serving on Thursday and Friday nights during April.Â
Nationally Marigold Kitchen gets a spot in Bon Appetit’s Top 10 Brunch list.Â
Gettin’ Piggy With It: talking Ham Month with Erin O’Shea [Meal Ticket]
Ham-ing It Up in Bon App [Blogalicious]
