Start Drooling
Felicia D’Ambrosio got to try out Jose Garces’ Chifa on Thursday night and highlights some dishes you’ll be sure to drool over.
House-made sriracha sauce, served with the signature Chifa Chicken, an air-chilled organic bird from Giannone in Canada. Impossibly crisp, glassine skin over tender meat. This will be a must-have.
First Bite: Chifa [Meal Ticket]
Chifa [Official Site]