Table Talk has the details on the DAS Architects designed Pagano’s Market at the Commerce Center. [Table Talk, Philadelphia Inqurier]
Limerick may have its Craft Ale House before Christmas. [The Last Bottle Left]
Pierre Calmels, former Chef de Cuisine at Le Bec-Fin is opening in own BYOB, Bibou in the former Pif spot on 8th Street. [The Insider]
John Mims has resurfaced in Wayne where he will be rechristening the Freehouse as Mims Food & Drink. [The Insider]
Tonight marks the opening of El Camino Real. Stopped by literally for a sniff yesterday (it smelled really good) and saw Chef Jose Garces trying out the menu for friends and family night.