Bistrot La Minette

Adam Erace visits 6th and Bainbridge and the latest bit of France in the area, Bistrot La Minette.

Meats are sourced from D’Artagnan, and [owner Peter] Woolsey shines brightest when cooking them. Whether it’s the crisp-skinned duck a l’orange with sunchokes and broccoli; the gloriously charred, hand-butchered, grass-fed rib eye; or the falling-apart lamb shank braised for three hours in the Gascony style with carrots, turnips, tomatoes, anchovies and gobs of red wine, he possesses a to-the-millisecond intuition for exactly when to pull cuts from the stove and the stock pot.

Bistrot La Minette [Philadelphia Weekly]
Bistrot La Minette [Official Site]