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Adam Erace finally makes it to Honey’s Sit ‘n’ Eat and gets the breakfast po’ boy. [blogalicious]

It’s the baked eggplant that makes the difference in Chickie’s veggie hoagie. [Living On The Vedge]

Mac & Cheese experiences the “best enchiladas I’ve ever had. ¡Hola!” at Las Bugambilias. [Mac & Cheese]

Last week Phoodie.info got down with a tour through Chinatown. [Phoodie.info]

Jose Garces cooks octopus in Chicago. [MenuPages]

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