Food and Drinq is reporting that Jose Garces is opening yet another restaurant, this one next door to Tinto at the corner of 20th and Sansom.
That means at some point in 2009 Garces will have Amada, Tinto, Distrito, Chifa, this new place and Mercat a la Planxa in Chicago under his Garces Restaurant Group.
So all of this has created some spirited debate at Foobooz World Headquarters. Is Garces overextending himself? Will the food suffer?
ANOTHER from Jose Garces [Food and Drinq]