Rick Nichols may not be happy with the lobster roll at Table 31 but he has some nice words for dessert.
But tradition is tweaked with happier result in the dessert trio of mini-ice cream cones – crisp, rolled, house-made tuile cookies redolent of crushed almond or raspberry. Daily ice creams include an intense burnt-sugar caramel you can dip in a side of hot chocolate sauce. Or try coconut sorbet. Luscious! Or the watermelon, a stunningly refreshing riff on the original.
Good Taste – The cone brothers [Philadelphia Inquirer]