It’s hard to imagine a restaurant surviving 35 years but that’s the milestone Friday Saturday Sunday is celebrating this year and Wednesday they are having a special $75 wine dinner of 5 courses each accompanied by a wine.
Menu after the jump.
Vietnamese Spring Rolls
Chilled jumbo crab meat and julienne vegetables with soy-lime dipping sauce
Baumard Cremant de Loire
A dry sparkling white wine from the Loire
Pan Seared Scallops
with corn cake and roasted red bell pepper sauce
Billard Haut Cote du Beaune Blanc
Classic white burgundy made from chardonnay
Wild Mushroom Ravioli
with sage brown butter sauce
Guigal Cote du Rhone Rouge
A crowd pleaser red from the Rhone
Braised Lamb on Puff Pastry
with wild mushroom demi glaze and mint gremolata
Paviel de Luze Margaux
Classic cabernet blend from Bordeaux
Sorin Cote du Layon
A rich dessert wine made from Chenin Blanc
Make reservations afer 4 pm at 215-546-4232.
Midsummer Night’s Wine Dinner [Friday Saturday Sunday]