Matyson’s original owners, Matt and Sonjia Spector may have left for California but they’ve left their Rittenhouse BYOB in the young but experienced hands of co-executive chefs Brian Lofink and Ben Puchowitz.

These culinary young guns are 26 and 24, respectively, and their youth informs a menu that’s playful but not capricious, bold but not cocky, and current without bowing to trends. Don’t tell Matt, but I think the cooking is better now than it was before.

Matyson [Philadelphia Weekly]
Matyson [Official Site]

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