We’ve recently updated our New Year’s Options. Among the new listings is Marigold Kitchen’s New Year’s option. For $75 per person you can say goodbye to 2007 and Michael Solomonov (pictured) as the executive chef prepares his last meal at Marigold.
Full menu after the jump.
“Solo’s Last Meal”
Sea urchin, scrambled eggs, caviar, virginia ham
Chick-pea cavatelli, lamb bolognese, yemeni spice
Turbot poached in truffle butter, cauliflower, saffron
Roasted rib-eye cap, caramelized cepes, foie gras jus
Warm chocolate cake, toasted sesame ice cream, passionfruit
Marigold Kitchen [Official Site]