Foodaphilia heads to Spring Garden Street to sample one of her friends favorite Thai spots, Siam Lotus.
I have a few favorites on the menu, but I venture beyond that comfort zone on occasion. On this recent visit I ordered the Kang Masamun Kai. Chicken with masamun chili paste, potatoes and peanuts in coconut milk. The sauce was incredible, and the chicken was moist, but I wish it had more veggies, or at least one that was green.
Both entrees, an appetizer, a mixed drink, and two glasses of red wine came to just under 60 dollars.