Chef Alison Barshak will host Andrew Schloss, best-selling author of Mastering the Grill: The Owner’s Manual for Outdoor Cooking, and Brian Freedman, food and wine writer, at Alison at Blue Bell on Monday, August 13 at 6:30 PM For a dinner dubbed â€œPatio in Paradise,â€ Chef Barshak and Schloss will collaborate on a special grilling menu. Freedman will pair the menu with wines and beers, officially launching the restaurantâ€™s beer list.
Reservations limited. The dinner is $75 per person. All of the beers and wines will be included in the price of the dinner.
Alison At Blue Bell [Official Site]