Patio In Paradise At Alison at Blue Bell

alison_blue_bell.jpg
Chef Alison Barshak will host Andrew Schloss, best-selling author of Mastering the Grill: The Owner’s Manual for Outdoor Cooking, and Brian Freedman, food and wine writer, at Alison at Blue Bell on Monday, August 13 at 6:30 PM For a dinner dubbed “Patio in Paradise,” Chef Barshak and Schloss will collaborate on a special grilling menu. Freedman will pair the menu with wines and beers, officially launching the restaurant’s beer list.

Reservations limited. The dinner is $75 per person. All of the beers and wines will be included in the price of the dinner.

Alison At Blue Bell [Official Site]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.