Tomorrow evening Rae will be hosting a five-course dinner featuring lesser known but outstanding wines from around the world, from Argentina to Spain. The dinner costs $75 per person and reservations are recommended.
Menu after the jump.
The Chefâ€™s pairings include:
Bodegas Norton Torrontes
Summer Vegetable Salad, Melon GranitÃ©
Roncus Tocai Friulano
Fish Stew with Light Curry and Pineapple
Stuffed NY Steak with Chips
Huarpe Lancatay Bonarda
Cheese with Grilled Fig Sorbet
Bodegas Oliveras Monastrell Dulce
Cherry and Plum Clafoutis
Reservations are not required but are recommended. Dinners are served between 5:30 and 10:30.
To make a reservation, or for more information, call 215-922-3839.
Rae Restaurant [Official Site]