Marigold Kitchen, perhaps the most illustrious restaurant taking part in University City’s Dining Days is extending its Dining Days menu for a second week. Through August 9th Marigold Kitchen will be offering 3 courses for just $30.
Menu after the jump.
Chilled Pea Soup with Tavor Cheese
Romaine Salad with Pine Nuts and Yogurt
Escargot with Turkish Hummus and Pickled Onions
Butterfish Crudo with Kumquats and Mint
Crispy Barramundi with Okra and Dates
Olive Oil-Poached Salmon with Asparagus, Mushrooms and Potato Pancake
Crawfish and Black Walnut-Stuffed Chicken Breast with Fava and Sorrel
Pan-Roasted Pork Chop with Moroccan Carrots and Charmoula
Eggplant Cannelloni with Bulgarian Feta and Spring Vegetables
Konafi with Chocolate, Pistachio and Labneh Ice Cream
Lemon Tart with Lemon Merengue Sorbet and Olive Oil Parfait
Halvah Semifreddo with Chocolate-Sesame Crisp and Cherry
Pineapple Semolina Cake with Pineapple Sorbet
Marigold Kitchen [Official Site]