The world-renowned James Beard House has invited Marigold Kitchen’s Michael Solomonov back to cook dinner for a second time.
But even if you don’t want to make the trip to New York you can experience the menu at Marigold from Tuesday, July 17th until Sunday, July 22nd.
The dinner at the James Beard House in New York will be $130 to the general public. The five course tasting menu offered at Marigold Kitchen (excluding the hors d’ oeuvres and wine pairings) will be $60.
Menu after the jump.
Lamb Kibbe with Pickled Persimmon
Whipped Feta with Cucumber and Tomato
Savta Mati’s Borekas with Morel and Potato
Sturgeon Terrine with Caviar
Pares Balta Cava Brut NV
Butterfish Carpaccio with Kumquats and Mint
Huber Gruner Veltliner Berg 2004
Chicken Consomme with Poached Farmer’s Egg and Yemeni Spice
Forrester Meinert Chenin 2004
Seared Barramundi with Okra, Cranberry and Dates
Onyx Pinotage 2002
Canadian Lobster and Roasted Rib-Eye with Sour Cherry
Costillo De Monesma Crianza 2000
Almond Cake with Argan Oil and Berries
Gratazinum Dolc b’en Pique 2003