Trey Popp checks out Clementine’s Bistro on Passyunk Avenue. He finds owner Bob Patton’s Spring menu to be one more reason to dine on Passyunk Avenue.
You could think of Clementine’s cuisine as mom’s cooking kicked up a few notches: square meals in generous helpings with a dash of creativity but no pretentiousness. Patton’s midspring offerings are also pretty healthful, as restaurant fare goes â€” after all, there’s more to French cooking than butter.
Oh, My Darlin’ [City Paper]