Clementine’s Bistro Reviewed By City Paper

Trey Popp checks out Clementine’s Bistro on Passyunk Avenue. He finds owner Bob Patton’s Spring menu to be one more reason to dine on Passyunk Avenue.

You could think of Clementine’s cuisine as mom’s cooking kicked up a few notches: square meals in generous helpings with a dash of creativity but no pretentiousness. Patton’s midspring offerings are also pretty healthful, as restaurant fare goes — after all, there’s more to French cooking than butter.

Oh, My Darlin’ [City Paper]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.