Beef on Weck

Beef On Weck
Philadelphia Magazine finds a local place to get the Buffalo standard Beef On Weck, the Whip Tavern in Coatesville.

The beef is Dijon vinaigrette—marinated top round, slow roasted, and sliced thinly on a deli slicer. The rolls, which Kulp wanted to have shipped from Buffalo but found this cost prohibitive, are made by the Downingtown Wegman’s. Before serving, the beef slices are reheated in au jus, into which the top of the bun is also dipped. As for toppings, don’t even think of asking for anything but horseradish.

Where’s the Beef on Weck? [Philadelphia Magazine]
Whip Tavern [Official Site]
Photo by nickgraywfu via Flickr.

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