The Times’ Frank Bruni In Philadelphia

nytimes_t.jpg
Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a positive one, a cheese plate from Amada. The second, real Philadelphia addytood from John’s Roast Pork.

Does cheesesteak attitude bug you? Vote in our poll on the right-hand column.

Philadelphia Freedom [Diner's Journal, New York Times]
Attitude Off the Beaten Track [Diner's Journal, New York Times]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.