Ken Alan of takes a look at Solefood inside the Loews Hotel on Market Street.

What Ken finds is a seafood restaurant up to snuff with the better hotel dining options in Philadelphia.

Executive chef Tom Harkins (formerly at The Moshulu) sees that Solefood truly lives up to its name. He has fashioned a seafood-centric menu of the freshest aquatic offerings, while providing just enough turf-side items for any carnivore to enjoy.

Solefood – Nibbles & Bits []
Solefood [Official Site]

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