Everyday Soul
Delilah Winder, owner of Delilah’s, the Southern style eatery and Bluezette has published a new cookbook, Delilah’s Everyday Soul: Southern Cooking with Style.
Delilah’s “un-highfalutin” style is shown in throughout the cookbook in dishes like, beer steamed blue crabs and braised beef short ribs to blackberry pie.
Today Delilah will be doing a book signing from 5-7 PM at the ShopRite at 2385 Cheltenham Ave.
