The White Dog Cafe is celebrating its annual Native American Thanksgiving Dinner Sunday, November 19th.
The meal will feature a menu of 100 percent sustainably harvested seafood, humanely raised meat and poultry, locally grown fruits and vegetables and a greeting from the evening’s guests of honor, members of the Lenape Nation, the original inhabitants of the Delaware Valley area, who will receive a percentage of the dinner’s proceeds. The event will cost $40 per person, plus tax and gratuity. Reservations are required.
Native American Thanksgiving Dinner
Roasted Pumpkin and Winter Squash Soup topped with walnut sage pesto
Smoked Wild Line Caught Alaskan King Salmon jonny cakes and a butternut squash-apple relish
Wild Line Caught Halibut with an Oyster Corn Bread Stuffing braised heirloom black kale and a cranberry-orange compote
Flame Roasted Honey and Chili Glazed Duck Breast with Sundried Cherry-Sage Sauce minted sugar snap peas and native grains and wild rice pilaf
Braised Venison and Local Sweet Potato Stew carrots, onions, rutabagas and parsley dumplings
Roasted Delicata Squash filled with Hominy, Pinto Beans and Smoked Seitan with tomatoes, garlic, and greens, topped with raw milk cheddar
Autumn Orchard Fruits and Cranberry Crisp topped with Cinnamon Ice Cream
White Dog Cafe [Official Site]