Narberth’s Carmine’s Creole Cafe is offering a 5-Course Chef’s Tasting for $40 on Friday and Saturday nights.
In addition, 4-courses for $30 is available Sundays and weeknights.
Tasting menu after the jump.
5-Course Chef’s Tasting Menu
Butternut Squash Bisque with essence of truffle and duck confit
Crawfish Chili served over baked cheddar grits
Butter Roasted Halibut topped with Shiraz reduction and served over braised lentils
48 Hour Braised Beef Shortribs served with shallot roasted fingerling potatoes
Strawberries Marinated in 12 Year Old Balsamic Emulsion topped with sweet mascarpone