Can you guess what Philadelphia BYO “Cafe” this listing could be describing?
The asking price is $120,000, has yearly revenues of $208,000 and has won Best of Philly awards.
This is a very well reviewed and Zagat rated BYOB. They have won multiple “Best of Philadelphia” awards. The Café is an intimate spot with a long history of charming their customers. Open limited hours, the business has grown over the years. Large, fully-equipped kitchen includes a pizza oven which could be used for gourmet pizza (not presently on the menu). Equipment includes reach-in cooler, upright freezer and walk-in refrigerator. Basement includes three additional freezers, shelved storage, and a private office. Well-equipped beverage center with under counter refrigerator, icemaker, coffee maker, and espresso machine. Dinner menu is in the $15 to $20 dollar range. Very popular weekend brunch is in the $9 to $12 dollar range. A chef/owner could easily adjust the menu to his or her liking. This well-established restaurant represents a wonderful opportunity.