Los Cabalitos In The Weekly

Cantina Los Caballitos
Kirsten Henri heads to Passyunk Avenue’s Cantina Los Caballitos and reports on the “been-there-forever vibe” of the Cantina.

She finds the guacamole and shrimp ceviche the most appealing items on the menu but finds the entrees less exciting and the drinks a little weak.

Guac on the Wild Side

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