Los Cabalitos In The Weekly

Cantina Los Caballitos
Kirsten Henri heads to Passyunk Avenue’s Cantina Los Caballitos and reports on the “been-there-forever vibe” of the Cantina.

She finds the guacamole and shrimp ceviche the most appealing items on the menu but finds the entrees less exciting and the drinks a little weak.

Guac on the Wild Side

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.