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Sharpen Your Knives, Chefs: Chopped Is Casting in Philly
Madame Fromage Is Turning Martha into a Cheesemas Wonderland
Philly's resident cheese queen is hosting a holiday-themed bring-your-own-cheese party on December 20th.
Who's Got the Best Christmas Decorations on East Passyunk?
See the sights (and drink the drinks) at the first-ever South Philly Christmas Crawl on Wednesday.
Extra-Long Happy Hours in Philly: Where to Find Them
Where to turn when two hours of discounted drinks just aren’t enough.
The Good King Tavern's Answer to Sunday Gravy Is Melted Cheese
They're serving up classic French raclette with salt-roasted potatoes and ham.
Eat This Now: Lost Bread Co.'s Pretzel Shortbread Cookies
Your new favorite cookie is actually made of pretzels.
Taste signature dishes from Philadelphia magazine’s 50 Best Restaurants.
Jeremy Nolen Is Moving On from Brauhaus Schmitz
Valentin Bay is Nolen's hand-picked replacement.
Where to Eat This Weekend: Finding Comfort Where We Can
Fried chicken, blood pudding, congee, ramen and Sunday Gravy on a Monday night--because Philly has something to comfort us all, no matter what we love.
Tinsel, a Christmas-Themed Cocktail Bar, Is Popping Up in Midtown Village
Teddy Sourias's latest project will take over the space next to Finn McCool's through New Year's Eve.
Shop and Sip at Northern Liberties' Second Street Sessions
Bars and boutiques on North 2nd Street are making holiday gift shopping easy, fun, and boozy this Saturday.
Martini and Movie Night at the Bryn Mawr Film Institute
Tickets to their 35mm screening of After the Thin Man on December 14th come with a free martini.
Hatch & Coop Is Giving Out Free Mini Ice Cream Sandwiches Today
Cinnamon Toast Crunch and caramel drizzle are involved.
Neighborhood Ramen, Philly's Hottest Instagram Pop-Up, Is Coming to Garage Fishtown
The only way to score a bowl was through DM — until now.
Barrel-Aged (And Whiskey-Infused) Coffee from Horn & Hardart and Dad's Hat
Horn & Hardart and Dad's Hat team up for a brand new collaboration roast.
Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City
After two long years, Patrick Feury's new restaurant makes its debut.