Just a little something to get you in the mood...
"Don't Die in My Restaurant."
And Other Takeaways From Han Dynasty's Insane Wu-Tang Dinner.
Happy Thanksgiving from Foobooz
Six Feet Under Launches a New Jazz Brunch in Washington Square
Wash West's new underground bar is adding live jazz, a slew of bloody marys, and a familiar shakshouka to your weekend.
Check Out the Thanksgiving Eve Jive Turkey Dance Party at the Trestle Inn
Drink specials, a movie and dancing to get you ready for Turkey Day.
Eat This Now: A Fermentery Form Collaboration Cheese at Di Bruno Bros.
They've teamed up with Jasper Hill Farm to make a limited-edition beer-washed cheese.
Here Comes La Panarda, One of Philly's Strangest, Most Extreme Food Experiences
Now in its 6th year, Le Virtu's 40-course, 9-hour "La Panarda" dinner in coming back in January.
Taste signature dishes from Philadelphia magazine’s 50 Best Restaurants.
Famous Australian Beef Pies Are Coming to the Wells Fargo Center
Four'N Twenty, one of the world's most popular meat pies, are going on the menu for the Sixers' 2017-18 season.
Kris Serviss Out at Blue Duck and Its Sister Restaurants
The chef is pursuing new ventures.
The First Rule of Beer Club...
The Bottle Shop at Local 44 has a new monthly beer subscription program.
We're Pretty Sure a Wizard Designed This New Rittenhouse Restaurant
Here's what to expect from the casual, eclectic restaurant in the former Astral Plane space.
It’s a Mad, Mad World at Mad Rex
A look at the world's first post-Apocalypse restaurant.
Manatawny Still Works Is Opening a Bottle Shop and Tasting Room at Suburban Station
Well this ought to make your daily commute a little bit nicer...
Where to Eat This Weekend: Small Bites, People
Getting ready for Thanksgiving, one plate (and one drink) at a time.
Have an Early (Or Late) Venezuelan Thanksgiving at Puyero
Inspired by Thanksgiving leftovers, the crew from Puyero are rolling out a special, limited-time Venezuelan holiday fusion menu.
Cooks Who Care Wants to Change Philly's Restaurant Culture for the Better
Founder Maria Campell wants cooks to know that it's okay to want more out of life than work.