Enter this pretty, side-of-the-road stone Victorian house on a Friday afternoon around 1:30, and count how many times you hear the phrase, “Dessert? Oh, I shouldn’t. … ” Zakes is the consummate ladies-who-lunch spot, with rooms painted the color of raspberry chai, and grilled chicken and chèvre salads that may be tasty, but really are only a prelude to plated-up cream puffs with fresh blackberries, deep-dish apple pie, and a bevy of mild cakes that inspire requests for extra forks. The place is popular from breakfast (think lemon-raspberry, orange-pecan and cranberry-pear muffins) through light dinner—by which time they may, unfortunately, be out of éclairs.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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