Monkeying around is encouraged at this Northeast pub, with its lovingly restored turn-of-the-century bar: There’s the fried “calamonkey” (that would be calamari), the Horny Monkey Ale, and, our favorite, the sweet, gooey monkey bread. Less punny options include pub classics (think filet mignon cheesesteak) and Asian-spiked specialties like wasabi crabcakes.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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