Best of Philly 2007: Dessert, Suburbs
It can be maddening to fall in love with any one of pastry chef Peter Scarolas sculptural desserts at French-accented New Ameri...
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St. Peter’s Village in remote Chester County is a haul from anywhere, but Inn chef Martin Gagné is no less ambitious for his far-flung location. In a tiny dining room exuding casual elegance, Gagné executes a polished menu of classic French and modern American dishes, juxtaposed against Peter Scarola’s cutting-edge desserts.
