Classic brides will love the traditional designs of this 86-year-old Philadelphia mainstay, which prepares wedding cakes and holds complimentary consultations at its South 8th Street location. Example: The art-deco design of Mariangela and Giuseppi (one of the eponymous founders) Termini’s 1920s wedding cake has been copyrighted and is still made today. Known for their Italian rum cake, they also offer vanilla layer cake filled with either raspberry buttercream or pure lemon curd, as well as a range of flavored butter pound cakes, including amaretto, chocolate chip and raspberry. A minimum of two weeks’ notice is required. Pricing starts at $3.50 per serving for regular cakes and $4 per serving for Italian rum cake.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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