Bryan Sikora and Aimee Olexy seem very happy in their welcoming new prepared-food market in downtown Kennett Square. Hopefully, the couple that gave us five years at the seminal BYOB Django will forgive their Philadelphia following for being less than thrilled about that. The city craves this type of easygoing space. A farmhouse table is the centerpiece, and chatting patrons settle there to snack on house-baked bread and a cheese from the selection Aimee oversees with the same enthusiasm she brought to the Django cheese plate. The shelves are sparse yet pretty with displays of Dalla Costa pastas and Catalonian honey, but the refrigerators are stocked-full of Bryan's better-than-homemade meals: chicken potpie, mushroom ravioli, smoked tomato sauce.
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Talula's Table
102 West State Street
Kennett Square, PA 19348
Phone: 610-444-8255 www.talulastable.com
