Best of Philly 2008: Small Plates
The small-plates trend is here to stay, despite those who decry the meager portions, inflated prices and lack of imagination of some ...
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As the folksy name implies, South Street newcomer Supper has a casual, kiss-the-chef vibe — and people do. Chef Mitch Prensky and his wife Jen are well known to their early customers, clients of their Global Dish catering whom they greet by name. The décor is comfortably eclectic but the menu is meticulous. Each small plate is carefully composed. The mache salad is a winding path of greens, chanterelles, poached green apples and grassy beaufort cheese; the autumn gnocchi, a well-balanced combination of soft, sweet squash and crisp, salty guanciale.
