Striped Bass

Best of Philly 2007: Sommelier
Yes, you can — and sometimes should — drink red wine with fish, but guiding diners toward complementary and occasionally un...

Best of Philly 2004 New Restaurant, City
Very now and very wow, the reopened Striped Bass dazzles at every turn, from the glittering crystal chandeliers to the painterly pres...

Best of Philly 2002 Anniversary
With Striped Basss new prix-fixe bar menu ($50 for three courses and three cocktails), you'll want to celebrate every anniversary her...

Best of Philly 2002 Chef's Tasting Menu
A chef's tasting menu is ideal for the adventurous, because it allows the chef to showcase his talents with small, thoughtful courses...

Best of Philly 2001 Martini
We never tire of the bar at Striped Bass, with its black-and-white photographs, mosaic tables and Ella Fitzgerald tunes. We recommend...

Best of Philly 2000 Place to take out-of-towners
As if this stunning vault of a room with soaring leaded-glass windows isn't impressive enough, add in rising-star chef Terrence Feury...

Best of Philly 1999 Seafood
Better than ever under Chef Terence Feury, but steel yourself for steep prices: A tuna entree recently hit the $50 mark.

Best of Philly 1998 Dazzling dining room
For the clientele as well as the dining room, Striped Bass, 15th and Walnut streets. And chef Allyson Thurber has been dazzling palat...