Insider Tip:
Owner Michele Haines loves to plan a party. Check out her web page for a list of special events in celebration of everything from Christian and Jewish holidays to books and boullabaisse.
Spring Mill Café, on an easy-to-drive-by residential corner in Conshohocken, prides itself on upholding tradition on the plate: The flaky Moroccan bastilla has been on the menu for two decades; the rustic, raisin-studded French country pâté is served with, of course, grainy mustard and cornichons. Change came slowly in the 27-year-old kitchen, too, but now that a long renovation is complete, regulars can look forward to new additions to the menu of old favorites.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
Browse our SIP411 bar guide & get connected to whats hot & happening at Phillys lounges, restaurants and bars. Stay connected with weekly txt alerts delivered to your phone!