Chester County's go-to gourmet pizza has long been the lightly blistered, slightly smoky pies from the ovens at Sovana in Kennett Square. Toppings on the dinner-plate-sized pizzas range from fresh basil to butternut squash purée to rich mushroom ragu (though the cheese — fresh mozzarella, fontina, chevre — can be applied a little too generously).
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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