Pumpkin restaurant owners Hillary Bor and Ian Moroney live (with their new puppy, Pumpkin) just a few blocks from their intimate Graduate Hospital BYOB, so it made sense that their second venture would be another much-needed addition to their own neighborhood. Welcome seven-days-a-week Pumpkin Market, a miniature prepared-foods shop with the same rustic flavors neighbors know from the restaurant: white-bean ragu, comforting mashed potatoes and lardon-laden Brussels sprouts.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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