The bold orange logo announces Pumpkin’s place on the 1700 block of South Street, and the view through the expansive plate-glass windows entices diners into the lively one-room restaurant. Chef Ian Moroney is hard at work in the open kitchen (when he isn’t pulling up a chair in the dining room to chat with patrons), and owner Hillary Bor—Ian’s girlfriend—oversees the BYOB’s boisterous, sage-colored dining room, casually decorated with butcher-paper table coverings and salvaged-window wall hangings. Moroney’s rustic, mostly French flavors are familiar and comfortable, a match for this we-don’t-want-to-be-Rittenhouse ’hood. The Sunday-night $30 prix fixe is another neighborhood pleaser—except among those who can’t get a table thanks to carpetbagger crowds.
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Best of Philly 2005 Mussels
The menu at this bare-bones, 28-seat BYOB in the city's Graduate Hospital neighborhood changes daily, but mussels are almost always a...
Experience fine wines from 13 regions around the world paired with the most exquisite dishes from Rittenhouse Row's finest restaurants. October 17. 6PM. Sheraton City Center Hotel.
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